CeeDubs Blog

  • WINTER 2017 CANNING PROJECT

    2017 Winter Canning project - Missing from photo: 12-half pints of turkey; 8-half pints of tuna; 12-half pints of salmon Typically most folks think of 'canning' as a summertime project when home gardens provide a bounty of veggies. But...canning need not be limited to any particular time of year...
  • DAVE'S DUTCH OVEN EGGPLANT PARMESAN

    Eggplant Parmesan prepared and cooked in a Dutch oven need not be an over ambitious goal for a beginning Dutch oven cook. In this video you'll see how Cee Dub simplifies Daves's Dutch Oven Eggplant Parmesan recipe by breaking the preparation of the recipe into an easy step by step...
  • WHY ONE GUY SWITCHED TO ALUMINUM DUTCH OVENS

    Side by Side comparison of Sourdough Bread baked in aluminum and cast iron Dutch ovens Bring up the topic of "Aluminum Dutch ovens" amongst a bunch of outdoor cooks and you'll get feed back that spans the spectrum from "I Love Them" to "I Hate Them. Yet to come...
  • CAST IRON VERSUS ALUMINUM DUTCH OVENS - PART ONE

    One question I'm asked at every class and every demonstrations is this, "What's the difference between cast iron and aluminum Dutch ovens. Since there are different sizes of both ovens, for this discussion I'll talk about 12" diameter/six quart cast iron and aluminum DO's. The most obvious difference between the...
  • DUTCH OVEN STEAMED SUMMER VEGGIES

    One of the first lessons gardeners learn is it only takes a couple of summer squash or zucchini plants to provide a bounty. The challenge for the gardener/cook then becomes how does one take advantage of the bounty without boring everyone at the dinner table. With Cee Dub's 'Dutch Oven...
  • CEE DUB'S STOVE TOP SKILLET PIZZA

    So...what makes the best pizza? Easy answer... what ever you like the best. For example, some folks don't like black olives or mushrooms, so...leave them off or just cut them in half so they're easier to pick off for the picky eaters at your table. Anyway...     Pizza Pie...
  • FOUR TO FIVE BEAN SALAD

    Why call it a 'four to five' been salad you ask? The back story starts when a friend sent us his families favorite 'five bean' salad recipe for consideration when I was writing my second cookbook. When proof reading the first draft we noticed there were only four beans listed...
  • POWERLESS COOKING ® - GOES LIVE

    What is POWERLESS COOKING® you might ask? It goes like this... Hold your hands out in front of you about 18" apart and think of the distance between as a spectrum of self-reliance. For the purpose of illustration, your right hand represents someone or a family unit in the wilds...
  • POWERLESS COOKING ™ - The Back Story!

    Fourteen years ago this past spring I taught my first Dutch oven cooking class at Lewiston Clark State College in Lewiston, Idaho. These years later I've totally lost track of how many folks I've been lucky enough to have helped get started Dutch oven cookin' and the old hands at...
  • DUTCH OVEN CRANBERRY APPLE COBBLER

    An old truck driving friend of mine who dearly loved his pie and coffee once declared the holidays to be "PIE SEASON"! Holiday pies are a tradition in our family going back as long as I can remember.  Continue reading

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