More, says it all about Cee Dub’s second cookbook. More great Dutch oven and camp recipes, more easy to understand directions and photos that show how to manage heat for cooking with Dutch ovens, more tips and words of wisdom, and more tall tales of his adventures jerking a packstring in Idaho’s Frank Church River of No Return Wilderness and rafting the Middle Fork of Salmon River. Topics covered include Dutch Ovens Need Love Too, Budgets for Camp Cooks, buying cleaning and storing Dutch ovens, along with how to manage one’s garbage in the back country. Recipes include “The Jerky Recipe”, Rock Salt Prime Rib, Basque Blackberry Cobbler, Forty Mile Stew, Hells Canyon Salmon Steaks, Pen’s Lentil Soup, and many, many more.
“MORE CEE DUB’S DUTCH OVEN AND OTHER CAMP COOKIN'” COOKBOOK – BOOK 2
SAVE 10% on this item by joining and shopping at www.powerlesscooking.com – MORE, says it all about Cee Dub’s second cookbook. With a hundred-fifty plus new recipes, more tips, more stories, Cee Dub provides outdoor and Dutch oven cooks with quick “how to” methods covering topics starting with shopping lists clear through how to take care of one’s garbage in the back country. You will find great recipes from appetizers to desserts, including jerky, prime rib, blackberry cobbler, Salmon steaks, and Pen’s delicious lentil soup. But, of course, you will also find more stories and many more laughs as you read the stories while you are cooking the recipes.
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“CEE DUB’S ETHNIC & REGIONAL DUTCH OVEN COOKIN'” COOKBOOK – BOOK 3Rated 0 out of 5$19.95 Select options