Cee Dub’s third book highlights Dutch oven and creative outdoor cooking recipes from around the country and around the world. Delicious recipes like Swedish Coffee, Cougar Ranch Crab Rockefeller, Czech Beef & Barley Soup, plus several tantalizing Basque recipes take Dutch oven cookin’ to a whole new level. The book teaches Dutch oven cooks the difference between cooking with charcoal briquets versus coals from the campfire. For folks interested in baking bread in either the cast iron or aluminum Dutch ovens there is a bread baking section. Cee Dub also included a recipe and techniques to make “No Muss, No Fuss, Sauerkraut”. Of course Cee Dub included more stories of his adventures in Idaho’s back country pulling a pack string and rafting the Middle Fork of Salmon River for the Idaho Department of Fish & Game.
“CEE DUB’S ETHNIC & REGIONAL DUTCH OVEN COOKIN'” COOKBOOK – BOOK 3
SAVE 10% on this item by joining and shopping at www.powerlesscooking.com – Cee Dub’s Ethnic & Regional Dutch Oven Cookin’ cookbook, Cee Dub’s third cookbook, contains Dutch oven recipes from around the country and the world. This book features sections on baking Dutch oven breads and cooking with wood coals and charcoal briquets. This cookbook features many delicious soups and stews, a section on fondue cooking, and even making your own “No Muss, No Fuss” homemade sauerkraut.Like his previous cookbooks Cee Dub spices things up with great campfire stories from his days as an Idaho Game Warden in the Frank Church River of No Return Wilderness Area pulling a pack string and rafting the Middle Fork of Salmon River.
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