ANASAZI (R) BEANS - 2 POUND PACKAGE

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ANASAZI (R) BEANS - 2 POUND PACKAGE
$5.95

Availability: In stock

BACK IN STOCK - Use these beans just like a pinto bean - but they will cook in three to four hours without pre-soaking! Named for the Anasazi Indians who lived in the four corners area (now Colorado, Utah, Arizona, and New Mexico) dating back to 130 A.D. Anasazi Beans® were one of the few crops cultivated by the Anasazi. They were found in the ruins by settlers to the four corners area in the early 1900's. Presently they are grown at 7,000 ft. elevation on the same land the Anasazi inhabited. Anasazi Beans® are considered an unusually tasty baking bean, very scrumptious with ham, and flavorful in Mexican dishes. This sweeter and mealier bean will allow many culinary delights! They also contain 75% less of the gas-causing carbohydrates compared to pinto beans!

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Best Beans in the World! The Anasazi were Indians who lived in the four corners area (now Colorado, Utah, Arizona and New Mexico) dating back to 130 A.D. Anasazi Beans® were one of the few crops cultivated by the Anasazi. They were found in the ruins by settlers to the four corners area in the early 1900's. Presently they are grown at 7,000 ft. elevation on the same land the Anasazi inhabited. Anasazi Beans® are considered an unusually tasty baking bean, very scrumptious with ham and flavorful in Mexican dishes. This sweeter and mealier bean will allow many culinary delights! They also contain 75% less of the gas-causing carbohydrates compared to pinto beans!
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