Made of True Seasonedâ¢ Cast Iron this Muffin Topper Pan makes six large muffins per batch. The difference between this muffin pan and others is that the bottom is much reduced in size but the top is big and shory for great presentation. The even distribution of heat by the cast iron makes baking muffins easy. It can used for making individual short cakes for strawberry shortcake, drop biscuits, for oven poaching eggs, or small desserts of any sort. The superb heating characteristics of cast iron make this muffin pan a must for cooks who are in search of the perfect muffin pan. There is no need to cure or season this cast iron muffin pan. Merely take it out of the box and rinse with hot water before making your first batch of perfect muffins. Take proper care of this muffin pan and it will last a lifetime!