This True Seasonedâ¢ cast iron cornbread pan makes seven cornbread sticks.Serve your home made cornbread in style with Camp Chef's traditional cornbread stick pan. Bake these fancy cornbread sticks in your home oven or in a 14" or 16" Dutch oven. Cornbread cooks historically have preferred the even heat distribution of cast iron to make perfect cornbread every time. Though decorative in nature this cornbread pan is a true piece of Americana! It does not need to be cured/seasoned before use. Take it out of the box, rinse it with hot water and begin baking with it. The glistening patina of True Seasonedâ¢ cast iron allows one to use this cornbread stick pan as a wall decoration as well.