This pre-seasoned 10" cast iron skillet is ready to cook with right out of the box. No messing or fussing around curing this skillet like our grandmothers had to do. Just rinse it with hot water, dry it, and set it on the stove and start cooking. Great for frying all foods. Dual pour spouts make it easy to pour gravy or drain grease from the skillet. Hang it on the wall or from a kitchen rack and you'll be able to display the scene from Great Smokey National Park cast into the bottom of the skillet as part of Camp Chef's commemorating 100 years of the National Park system.