This four book set includes six hundred plus Dutch oven and outdoor cooking recipes, Dutch oven cooking techniques, camping tips, and campfire stories from Cee Dub's twenty one year career as an Idaho game warden. Cee Dub covers such topics as selecting the correct Dutch oven, how to cure cast iron cookware, the difference between cast iron Dutch ovens and hard anodized aluminum Dutch ovens, cooking with charcoal briquets versus wood coals from the campfire, along with camp tips to make life easier for all camp cooks. Mouth watering recipes include Dutch Oven Prime Rib, Dutch Oven Sourdough Bread, Bruneau River Green Pork Chili with Enchiladas, Cilantro Slim's Peach Cobbler, Dutch Oven Baked Oatmeal, and many, many more.
Each books has great comfort food recipes including appetizers, Dutch oven breads, fish and fowl recipes, soups and stews, meats, marinades, rubs,snacks, and desserts. In this 78 minute DVD Cee Dub with his entertaining manner introduces Dutch oven and camp cooking techniques to the audience and viewers. He discusses the different types and varied functions of Dutch ovens, new innovations in outdoor cooking equipment, accessories, cooking with wood coals and charcoal, and camp safety considerations. This two DVD set features thirteen complete episodes of Cee Dub's television series, Dutch Oven Cookin With Cee Dub, and a "Cookbooklet" of all the recipes from the series. Watch Cee Dub as he prepares gourmet Dutch oven meals at the Columbia Crest Winery, gets ready for a tailgate party, and demonstrates cooking mouth watering Dutch oven meals poolside in the backyard, and on the patio. In these two DVD's Cee Dub demonstrates the versatility of cast iron and aluminum Dutch ovens and dispels the myth that Dutch ovens are only for camp cooking. Cee Dub's presentation is as entertaining as it is educational.