This five cookbook set includes over 700 Dutch oven and outdoor cooking recipes, Dutch oven cooking techniques, camping tips, and campfire stories from Cee Dub's twenty-one year career as an Idaho game warden. Cee Dub covers such topics as selecting the correct Dutch oven, how to cure cast iron cookware, the difference between cast iron Dutch ovens and hard anodized Dutch ovens, cooking with charcoal briquettes versus wood coals from the campfire, along with camp tips to make life easier for all camp cooks. Mouth watering recipes include Dutch Oven Prime Rib, Dutch Oven Sourdough Bread, Bruneau River Green Pork Chili with Enchiladas, Sopapilla Cheesecake, and many, many more. Each cookbook has great comfort food recipes including appetizers, breads, fish and fowl, soups and stews, meats, marinades, and desserts. This set includes the latest cookbook that was released in 2016, Cee Dub's Favorites.