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  • DUTCH OVEN STEAMED SUMMER VEGGIES

    One of the first lessons gardeners learn is it only takes a couple of summer squash or zucchini plants to provide a bounty. The challenge for the gardener/cook then becomes how does one take advantage of the bounty without boring everyone at the dinner table. With Cee Dub's 'Dutch Oven...
  • CEE DUB'S STOVE TOP SKILLET PIZZA

    So...what makes the best pizza? Easy answer... what ever you like the best. For example, some folks don't like black olives or mushrooms, so...leave them off or just cut them in half so they're easier to pick off for the picky eaters at your table. Anyway...     Pizza Pie...
  • FOUR TO FIVE BEAN SALAD

    Why call it a 'four to five' been salad you ask? The back story starts when a friend sent us his families favorite 'five bean' salad recipe for consideration when I was writing my second cookbook. When proof reading the first draft we noticed there were only four beans listed...
  • POWERLESS COOKING ® - GOES LIVE

    What is POWERLESS COOKING® you might ask? It goes like this... Hold your hands out in front of you about 18" apart and think of the distance between as a spectrum of self-reliance. For the purpose of illustration, your right hand represents someone or a family unit in the wilds...
  • DUTCH OVEN CRANBERRY APPLE COBBLER

    An old truck driving friend of mine who dearly loved his pie and coffee once declared the holidays to be "PIE SEASON"! Holiday pies are a tradition in our family going back as long as I can remember.  Continue reading

  • DUTCH OVEN FIREPAN & GRILL COMBO

    Designed and manufactured in Idaho Cee Dub's Dutch Oven Firepan & Grill Combo is the standard against which all other Dutch oven firepans are judged! Their all welded construction sets them apart from the imitations which are stamped out resulting in significantly weaker and less durable  products. Available in two sizes they are easy to assemble, (no tools required), have an aluminum hinged lid that acts as an integral windbreak, and have two handles for easy carrying. The large firepan can easily accommodate up to 175 pounds yet it's compactness makes it easy to transport and store.

     

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  • HOLIDAY DUTCH OVEN PUMPKIN DUMP CAKE

     

     

     

    Growing up in SE Idaho in the 1950's and 1960's Thanksgiving and Christmas dinners for Cee Dub and his family always meant 'Pumpkin Pie' for dessert.**

    But...instead of fussing with pie crusts and taking up oven space to bake a pumpkin pie this holiday season, try this decadent but simple Dutch oven dessert you can cook outside.

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  • DUTCH OVEN RIVER BAKED POTATOES

    How many times have you been served baked potatoes or have baked potatoes yourself wrapped in aluminum foil? This recipe from Cee Dub's days patrolling Middle Fork of Salmon River in Central Idaho makes the best baked potatoes ever plus saves a lot of time and aluminum foil!
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  • ITALIAN BREAKFAST FRITATTA

    Look up "Breakfast Recipes" in Dutch oven cook books and you're sure to find a "Mountain Man Breakfast with potatoes, bacon, eggs with lots of cheese. But...in this recipe Cee Dub shows you how to make a very tasty breakfast fritatta spiced with fresh herbs to lighten the calorie count often associated with Dutch oven breakfast recipes!

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  • BUBBLE GUM DUMP CAKE

    Making this simple and delicious Dutch oven dessert is easier than saying the tongue twisting title as quickly as you can three times in a row. (Go ahead and try it - BUBBLE GUM DUMP CAKE, BUBBLE GUM DUMP CAKE, BUBBLE GUM DUMP CAKE!) How did you do? Anyway...
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