Monthly Archives: April 2015

  • CAST IRON VERSUS ALUMINUM DUTCH OVENS - PART ONE

    One question I'm asked at every class and every demonstrations is this, "What's the difference between cast iron and aluminum Dutch ovens. Since there are different sizes of both ovens, for this discussion I'll talk about 12" diameter/six quart cast iron and aluminum DO's. The most obvious difference between the...
  • DUTCH OVEN STEAMED SUMMER VEGGIES

    One of the first lessons gardeners learn is it only takes a couple of summer squash or zucchini plants to provide a bounty. The challenge for the gardener/cook then becomes how does one take advantage of the bounty without boring everyone at the dinner table. With Cee Dub's 'Dutch Oven...

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