Monthly Archives: October 2014

  • ITALIAN BREAKFAST FRITATTA

    Look up "Breakfast Recipes" in Dutch oven cook books and you're sure to find a "Mountain Man Breakfast with potatoes, bacon, eggs with lots of cheese. But...in this recipe Cee Dub shows you how to make a very tasty breakfast fritatta spiced with fresh herbs to lighten the calorie count often associated with Dutch oven breakfast recipes!

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  • BUBBLE GUM DUMP CAKE

    Making this simple and delicious Dutch oven dessert is easier than saying the tongue twisting title as quickly as you can three times in a row. (Go ahead and try it - BUBBLE GUM DUMP CAKE, BUBBLE GUM DUMP CAKE, BUBBLE GUM DUMP CAKE!) How did you do? Anyway...
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  • LASER STEW

    As an Idaho Conservation Officer for twenty one years Cee Dub often ended up pulling into his camp late at night and wanted a hot meal that didn't take a lot of prep and cooked FAST! A game warden buddy of his nicknamed "Laser" gave Cee Dub this recipe. It's tasty, quick, and filling. The perfect end to a day of patrolling the mountains and canyons of Central Idaho. Try this recipe for "Dutch Oven Fast Food!"

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  • Cee Dub's Dutch Oven Chicken Wings

    When folks say "Americana", Apple Pie, baseball, and football come to mind. Now I don't know who or exactly when, but someone somewhere started "Buffalo Wings, Chicken Wings, or Hot Wings" on the road to immortality and they became a part of "Americana" as well. This simple and tasty recipe along with being a staple of "Tailgate Parties" is a great recipe for everyday cooking or home entertaining! Now my first pickup was a 1954 Ford with a 292 V-8. Now I don't remember any tailgate parties but that old truck did get me to a bunch of parties.

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