Monthly Archives: August 2014

  • DUTCH OVEN RACK OF LAMB

    With this elegant and simple recipe for “Rack of Lamb” Cee Dub demonstrates how you to can prepare and cook this awesome recipe in your Dutch oven. The flavors Cee Dub achieves with this recipe top the taste chart. Rolling slivers of garlic in fresh basil and inserting them into...
  • CATHY'S BLACK BEAN & CHICKEN SOUP

    After attending the Czech Festival in Wilbur, Nebraska, in August of 2001 where we took the cover photo for Cee Dub's Ethnic & Regional Dutch Oven Cookin' cook book we continued on to Omaha to visit family. One evening my cousin Cathy fixed this soup for supper! One spoonful and...
  • SPANISH RICE

      In this video Cee Dub makes and explains his camp version of this time tested side dish. Though most folks think of fixing "Spanish rice" with Mexican food this easily prepared stove top recipe compliments many other entree's as well. Quick and easily prepared, The next time you make...

3 Item(s)