Monthly Archives: April 2014

  • "GRILLED" - DUTCH OVEN SALMON STEAKS

    It’s been my experience in the Dutch oven cooking world that “fish recipes” tend to be under represented in Dutch oven cookbooks, mine included. So, I’m always on the look out for new methods or techniques which feature fish when writing a cookbook. In this video clip I first utilize...
  • "UN-ROLLED" DUTCH OVEN CABBAGE ROLLS

    If you’re like me the thought has often crossed my mind to make a certain recipe but the labor/preparation time involved causes me to “re-think” the situation and choose something simpler to prepare. It is for that very reason this recipe has become one of Penny’s and my favorite recipes...

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