AUTOGRAPHED – CEE DUB’S FIVE COOK BOOK SET SHIPS FREE!
At sportsmen’s shows and all public appearances, we’ve always had a “Show Special” of ‘buy four books and get the fifth one free’. A $100.00 value
November 15, 2018
CEEDUBS BLOG
A FORK IN THE TRAIL……Retirement?
Cast iron cookware has been an every day part of life as far back as I can remember. I’m pretty sure my first solid food
November 12, 2018
WINTER 2017 CANNING PROJECT
Typically most folks think of ‘canning’ as a summertime project when home gardens provide a bounty of veggies. But…canning need not be limited to any
March 6, 2017
DAVE’S DUTCH OVEN EGGPLANT PARMESAN
Eggplant Parmesan prepared and cooked in a Dutch oven need not be an over ambitious goal for a beginning Dutch oven cook. In this video
March 23, 2016
WHY ONE GUY SWITCHED TO ALUMINUM DUTCH OVENS
Side by Side comparison of Sourdough Bread baked in aluminum and cast iron Dutch ovens Bring up the topic of “Aluminum Dutch ovens” amongst a
August 25, 2015
CAST IRON VERSUS ALUMINUM DUTCH OVENS – PART ONE
One question I’m asked at every class and every demonstrations is this, “What’s the difference between cast iron and aluminum Dutch ovens. Since there are
April 23, 2015
DUTCH OVEN STEAMED SUMMER VEGGIES
One of the first lessons gardeners learn is it only takes a couple of summer squash or zucchini plants to provide a bounty. The challenge
April 17, 2015
CEE DUB’S STOVE TOP SKILLET PIZZA
So…what makes the best pizza? Easy answer… what ever you like the best. For example, some folks don’t like black olives or mushrooms, so…leave them
March 27, 2015
FOUR TO FIVE BEAN SALAD
Why call it a ‘four to five’ been salad you ask? The back story starts when a friend sent us his families favorite ‘five bean’
February 27, 2015