Dutch Ovens & Cast Iron

Called a "Baby" Dutch by most Dutch oven cooks this one pint pre-seasoned cast iron Dutch oven is great for melting butter, making sauces, roasting garlic, individual servings, or used for decorative purposes. Like other Camp Chef Dutch ovens, it too has a channel for inserting a thermometer. Since it is pre-seasoned, it can be taken out of the box, rinsed with hot water, and put into use. Learn More

This 10" four quart pre-seasoned classic style cast iron Dutch oven features a patented channel for inserting a thermemeter into the Dutch oven to measure the internal temperature of the oven. It's 4" depth make it great for baking desserts, biscuits, cornbread, and casseroles. Just take it out of the box, rinse with hot water, and start cooking. The decorative lid features a Whitetail buck and its track. This oven is part of the Wildlife series. Learn More

This 10" Deep five quart pre-seasoned classic style cast iron Dutch oven features a patented channel for inserting a thermemeter into the Dutch oven to measure the internal temperature of the oven. Being deeper than a regular 10" Dutch oven it is still great for baking desserts, biscuits, cornbread, casseroles; but, also handles soups, stews, and small roasts. The decorative lid features a Prong Horn and its track. This oven is part of the Wildlife series. Learn More

This 12" Deep eight quart pre-seasoned classic style cast iron Dutch oven features a patented channel for inserting a thermemeter into the Dutch oven to measure the internal temperature of the oven. Being deeper than a regular 12" Dutch oven it is still great for baking desserts, biscuits, cornbread, casseroles; but, also useful for soups, stews, small roasts, or a whole chicken. The decorative lid features a Bighorn and its track and is part of the Wildlife Series. Learn More

This 14" diameter eight quart pre-seasoned classic style cast iron Dutch oven features a patented channel for inserting a thermemeter into the Dutch oven to measure the internal temperature of the oven. It's 4" depth make it great for baking desserts, biscuits, cornbread, and casseroles. Since it comes already seasoned there is no need to mess with "curing or seasoning" before use. Just take it out of the box, rinse with hot water, and start cooking. The decorative lid features a bugling Elk and is part of the Wildlife series. Learn More

This 16" diameter twelve quart pre-seasoned classic style cast iron Dutch oven features a patented channel for inserting a thermemeter into the Dutch oven to measure the internal temperature of the oven. It's 4 1/2" depth make it great for baking desserts, biscuits, cornbread, and casseroles. Since it comes already seasoned there is no need to mess with "curing or seasoning" before use. Just take it out of the box, rinse with hot water, and start cooking. The decorative lid features a Grizzly and its track. The oven is part of the Wildlife series. Learn More

This six quart Deep pre-seasoned cast iron Dutch comes pre-seasoned so there is no need to "season or cure" before use. Just take it out of the box, rinse with hot water, and start cooking. Its depth makes it great for roasting a whole chicken, making soups or stews, casseroles, desserts, and sheepherder-style bread. It has an aperture that allows a thermometer to be inserted into the Dutch to get the internal temperature of the oven or inserted into the food itself to prevent under or over cooking. the deep lid can be used as a skillet. This oven features a scene from Yosemite National Park and is part of the National Park series. Learn More

This 9 1/3 quart Deep 12" Dutch oven comes pre-seasoned so there is no "seasoning or curing" needed before use. Merely take it out of the box, rinse with hot water and start cooking. Its depth makes it great for roasting a whole chicken, making soups or stews, casseroles, lots of baked potatoes, desserts, and sheepherder style bread,. It has an aperture that allows a thermometer to be inserted to get the internal temperature or be inserted into the food itself to prevent under or over cooking. The deep lid can be used as a skillet on the camp stove. It also features a scene from Yellowstone National Park and is a part of the National Park series. Learn More

A 12 quart Deep 14" pre-seasoned cast iron Dutch oven featuring a scene from Grand Canyon National Park. To start cooking just take it out of the box, rinse with hot water, and start cooking. This deeper oven makes it great for roasting a whole chicken, soups or stews, casseroles, lots of baked potatoes, prime rib, or even a small turkey. It has an aperture that allows a thermometer to be inserted for taking the internal temperature or into the food to prevent over or under cooking. The deep lid doubles as a skillet for use on a camp stove. The decorative lid features the Grand Canyon and is part of the National Park series. Learn More

This 10" Hard Anodized Cast Aluminum Dutch oven weighs two-thirds less than the equivalent size cast iron Dutch oven. The hard anodized finsh is not a coating like other non-stick finishes. It is actually bonded to the aluminum and will not wear off over time. The surface is harder than stainless. This oven is light enough for back packing. This Dutch does not have integral legs like other Dutch ovens so that it will nest completely inside of a 12" Dutch. In lieu of legs, use a trivet of a Dutch Oven Lid Stand in order to place charcoal briquettes underneath. It will not rust or corrode making it the perfect Dutch oven to take to the beach or seaside. Safe for use with high acid foods since the surface will not leach aluminum into food. Can be cleaned using detergent or a dishwasher. Also can be used on a household stove top. Learn More

This 12" Hard Anodized Cast Aluminum Dutch oven weighs two-thirds less than the equivalent size cast iron Dutch oven. The hard anodized finsh is not a coating like other non-stick finishes. It is actually bonded to the aluminum and will not wear off over time. Perfect for the beach or seaside. Safe for cooking high acid foods such as chili or spaghetti since there is no leaching of aluminum into food. The surface is actually harder than stainless steel. Can be washed with detergent or used in a dishwasher. Learn More

This set includes both the 12" Hard Anodized Cast Aluminum Dutch oven and the 10" Hard Anodized Aluminum Dutch oven. Aluminum Dutch ovens weigh two-thirds less than the equivalent size cast iron Dutch ovens. The hard anodized finsh is not a coating like other non-stick finishes. It is actually bonded to the aluminum and will not wear off over time. also, these ovens are safe to wash with detergent or use in your dish washer. The 10" oven nests inside the 12" oven for easy transport and storage. Safe for high acid foods such as chili and spaghetti sauce since the hard anodization is totally inert and will not leach any aluminum into food. Learn More

This True Seasoned(TM) cast iron bread loaf pan is ready to bake with right out of the box. No curing or seasoning required. Just rinse it with hot water and start baking. The even heating and heat retention of cast iron provides the even consistent heat required to bake great bread like grandmother used to make. Also great for meatloaf or small casseroles. Learn More

This 14" Hard Anodized Cast Aluminum Dutch oven weighs two-thirds less than the equivalent size cast iron Dutch oven. The hard anodized finsh is not a coating like other non-stick finishes. It is actually bonded to the aluminum and will not wear off over time and prevents aluminum from leaching into the food. It is safe to cook high acid foods such as chili or spaghetti. Can be cleaned with detergent and used in the dishwasher. At five inched deep it will cook a boneless prime rib roast, three average size chickens, or casseroles for large groups. The surface is actually harder than stainless. Learn More

This True Seasoned(TM) 10" pre-seasoned cast iron 10" pie pan is ready to bake with right out of the box. No need to cure or season. Just rinse it with hot water and make a pie. The even heat distribution and heat retention provided the even consistent heat required to bake great pies. This pie pan browns the crust beautifully and is perfedct for every pie recipe whether doing a single crust or a two crust pie. Learn More

This True Seasoned (TM) pre-seasoned cast iron wedge pan makes eight perfectly shaped serving-size wedges of cornbread, croissants, or even pizza slices. Since it is pre-seasoned there is no need to cure or season it before use. Just rinse it with hot water, dry, and cook with it. Though cast iron is non-stick cookware at its best, with cornbread, try heating the pan to the point the batter sizzles when poured into the pan for great cornbread with that great crusty bottom and less sticking. Learn More

This True Seasoned(TM) pre-seasoned 10" cast iron skillet is ready to cook with right out of the box. No mess or fuss curing this skillet like our grandmothers had to do. Just rinse it with hot water, dry it, and set it on the stove and start cooking. Great for frying all foods. Dual pour spouts make it easy to pour gravy or drain grease from the skillet. Hang it on the wall or from a kitchen rack and you'll be able to display the scene from the Great Smokey National Park cast into the bottom of the skillet as part of Camp Chef's commemorating 100 years of the National Park system. Learn More

This True Seasoned(TM) cast iron lid is self basting and fits the 10" Great Smokey National Park commemorative skillet. It does not require curing or seasoning. Just rinse with hot water and begin using. Learn More

This True Seasoned(TM) cast iron 12" skillet lid is self basting. It does not require seasoning or curing. Just rinse with hot water and start using. This lid fits the 12" cast iron Arches National Park commemorative skillet. Learn More

This True Seasoned(TM) pre-seasoned 12" cast iron skillet is ready to cook with right out of the box. No mess or fuss curing this skillet like our grandmothers had to do. Just rinse it with hot water, dry it, and set it on the stove and start cooking. Great for frying all foods. Dual pour spouts make it easy to pour gravy or drain grease from the skillet. Hang it on the wall or from a kitchen rack and you'll be able to display the scene from Arches National Park cast into the bottom of the skillet as part of Camp Chef's commemorating 100 years of the National Park system. Learn More

This True Seasoned(TM) pre-seasoned 14" cast iron skillet is ready to cook with right out of the box. No messing or fussing around curing this skillet like our grandmothers had to do. Just rinse it with hot water, dry it, and set it on the stove and start cooking. Great for frying all foods. Dual pour spouts make it easy to pour gravy or drain grease from the skillet. Hang it on the wall or from a kitchen rack and you'll be able to display the scene from Crater Lake National Park cast into the bottom of the skillet as part of Camp Chef's commemorating 100 years of the the National Park system. Learn More

This True Seasoned(TM) cast iron lid is a self basting lid that fits the 14" Crater Lake National Park commemorative skillet. It does not require curing or seasoning. Just rinse it with hot water and put it to use. Learn More

This handy and sturdy stand can used as the legs with the 10" HA Aluminum Dutch oven which doesn't have integral legs, or it can also be used as a stand to set the lid on when removed from a Dutch oven. Learn More

Made of a fire resistant material the Dutch Oven Cover adds a whole new dimension to baking bread, desserts, casseroles, and other recipes in a Dutch oven. Conventional techniques for baking in a Dutch oven include placing charcoal briquets or wood coals both below the Dutch oven and on the lid. The Dutch Oven Cover allows one to bake Dutch oven bread on a propane camp stove instead of using charcoal briquets or wood coals from a campfire. In essence the Dutch Oven Dome becomes a convection oven when used on a propane camp stove. Learn More