CeeDubs Blog

As a kid growing up in SE Idaho going out to eat was a rare treat! Other than an occasional hamburger and a root beer float at the one of the local "drive ins" as they were called back in the day, our family typically dined out only when travelling or for very special family  events.
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First a little historical information to put what I'm writing about into perspective. The time frame I'm talking about covers the last 14 years.
Anyway...
Pen and I recently moved from Vanderpool, Texas, to Eagle, Idaho. Eagle is a suburb of Boise. So... essentially we moved from a town that consisted of a one person Post [...]

If you're in the Portland area stop and visit us at the Sportsmen's Show this coming week! We'll be demonstrating twice a day in the camp cooking area. We're doing some new recipes yuo'll want to see. (Saturday we'll be cooking Dutch Oven Prime Rib! Check out our earlier blog about how we prepare and [...]

Going along with our theme of cooking with home made ingredients when at all possible we use home made egg noodles for any recipe requiring pasta. Egg noodles are easy to make. Ingredients include eggs, egg yolks, salt, a little water, and flour. But...it's easy to make flavored egg noodles that bump up the nutrition [...]

Being new to the world of blogging I posted the picture of a Dutch oven Prime Rib but did not include the text portion of the blog.
Anyway...here goes my second attempt. Pen and I along with some other folks want a changeof pace from the traditional Roast Turkey dinner for the holidays. Our vote to [...]

Front Row Left to Right: Mashed Potatoes, Cranberries, Brined & Smoked Turkey, Home Grown Sweet Potatoes. Back Row - Left to Right: Home Made Dinner Rolls, Pen's Fancy Green Beans, Cornbread Dressing, traditional bread crumb dressing. The Corn & Oyster Casserole is between the sweet potatoes and the bread crumb dressing. Not pictured are a [...]